Springfield Public School Being one of the most prestigious CBSE Boarding Schools has never compromised on meals for students. We understand & consider nutritious meals are very important for physical and mental growth, also overall development in early life. Food habits during the initial years can influence preferences and practices in later life.

A healthy diet contributes tremendously to improve the well-being of children and their potential learning ability, thus contributing to better school performance. Young children do not choose what they eat, but as they grow, they become more independent progressively and start making their own choices. Here at Springfield, we keep in view all these points and the meals are served accordingly.

The school provides both Vegetarian nourishing, healthy meals to the students. The school is very particular about cultural and religious sentiments and neither pork nor beef is ever served. Special care is taken to provide a balanced diet of cereals, fresh milk, butter, eggs, cheese, meat, vegetables, and fruits.

The school grows its own Vegetables & Fruits. Springfield also has an in house Dairy Farm & Bakery. Most of the vegetables are cultivated using modern concepts of organic farming. The students at Springfield are taught & encouraged farming organically so as to protect the environment and to live a healthy life.

On the advice of the Medical Officer, special diets are also provided whenever needed. The refectory has a modern, mechanized kitchen and non-stop supply of filtered water managed by a professionally trained Catering-Manager. Our Dining Hall is also Air-Conditioned.

Dining is a special time as all eat together in a ‘Family Style’ in a large Dining Hall. Quality home style, hygienic, nutritious Vegetarian and Non-Vegetarian Indian, Chinese and Continental meals are served. All the children eat together under the supervision of the Hostel staff.

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